Cornbread recipe

1 cup Cornmeal
1 cup Flour
4 tsp. Baking Powder
1/4 cup Sugar
1 tsp Salt
2 Eggs
1 cup Milk
1/4 cup melted butter or margarine

Preheat oven to 425 degree Fahrenheit.
Sift flour, baking powder, sugar and salt together. Stir in corn meal. Add the beaten eggs, milk and melted butter. Combine all ingredients until moist. Pour into a 9x9x2 inch pan (lightly greased) bake at 425 for 20-25 minutes.

Optional additions:

1) Chopped Jalapenos or Cayenne Pepper flakes
2) 1/3 cup Shredded Cheddar Cheese (more if you like cheese a lot)
3) An 8 oz. Can of Creamed Corn you may wish to increase cooking time slightly to account for thge extra moisture.