Crepes

BATTER

Savory crepes

Serves 2-3 (8-10 crepes)

• 3 large eggs
• 1/3 cup all purpose flour
• 1/3 cup buckwheat flour
• 1 cup whole milk
• 2 Tbsp melted butter

Sweet crepes

Serves 2-3 (8-10 crepes)

• 2 eggs
• 1 cup milk
• 1 cup all purpose flour
• ½ tsp salt
• 2 Tbsp butter
• Vanilla/Bitter orange

FILLING

Savory crepes

1. Ham, cheese, mushroom
2. Bechamel (white sauce), cheese, ham, mushroom
3. Spinach, cream, goat cheese

Sweet crepes

1. Banana, chocolate syrup/nutella
2. Jam
3. Lemon, sugar
4. Strawberries, whip cream/ice cream