Israeli Food

Puff pastry with meat

by Dorit Cohen

2 bell peppers (1 red and any other color for the second)-diced very small

1 diced onion

Chopped parsley and coriander (as much as you like)

3 diced cloves of garlic

1 tsp of turmeric

1 tsp of cumin

Salt & pepper

Olive oil

2 table spoons of tomato paste

1 LB beef steak or any part you like (diced very small) - prefer with less fat.

1 egg

Put bit oil in the pan, fry the onion and bell peppers. After 2 min, add the meat and continue cooking it until it change color. Add spices and garlic, tomato paste and a bit hot water and cook on the stove till the meat become soft. Add the herbs, and cook for 2 more minutes. Let it cool down.

Open the puff pastry and cut it to squares (the size you like) and put in the middle the meat and close it. Mix 1 egg in a bowl and brush a bit above the pastry and bake it until it is brown.

Enjoy.

Baby Salad Dressing

this is the pregnancy spoon:)

3 tsp(pregnancy spoon) of honey

3 tsp(pregnancy spoon) of Dijon mustard

1 table spoon of balsamic vinegar

A bit hot water

A bit olive oil

Salt/ pepper

Mix it all very well and put above baby salad. You can add any nuts if you like.