Pork Chop Seasonings

All of these are to the taste preference of the cook and their diners.

Fresh herbs and spices can of course be used.

Salt
Pepper
Ground Cinnamon
Ground Mace
Ground Nutmeg
Ground Cloves
Ground Ginger
Ground Garlic

Heat a pan over medium high heat with a small amount of olive oil or butter. Liberally apply seasonings to both sides of the meat. Place the chops into the well heated pan for 6-8 minutes to allow a good sear. Flip chops one time for another 6-10 minutes depending on thickness of the cut. Allow meat to rest for 5 minutes for juices to redistribute before serving.