Puff pastry with meat
by Dorit Cohen
2 bell peppers (1 red and any other color for the second)-diced very small
1 diced onion
Chopped parsley and coriander (as much as you like)
3 diced cloves of garlic
1 tsp of turmeric
1 tsp of cumin
Salt & pepper
Olive oil
2 table spoons of tomato paste
1 LB beef steak or any part you like (diced very small) - prefer with less fat.
1 egg
Put bit oil in the pan, fry the onion and bell peppers. After 2 min, add the meat and continue cooking it until it change color. Add spices and garlic, tomato paste and a bit hot water and cook on the stove till the meat become soft. Add the herbs, and cook for 2 more minutes. Let it cool down.
Open the puff pastry and cut it to squares (the size you like) and put in the middle the meat and close it. Mix 1 egg in a bowl and brush a bit above the pastry and bake it until it is brown.
Enjoy.
Baby Salad Dressing
this is the pregnancy spoon:)
3 tsp(pregnancy spoon) of honey
3 tsp(pregnancy spoon) of Dijon mustard
1 table spoon of balsamic vinegar
A bit hot water
A bit olive oil
Salt/ pepper
Mix it all very well and put above baby salad. You can add any nuts if you like.
