Jewish Kugel

Ingredients

1 LB egg noodles,

1/3 LB whole-milk yogurt/greek yogurt

1 LB light sour cream

1/2 cup sugar

4 eggs

2 spoons corn starch

cinnamon, clove, nutmeg, raisins, nuts 

Procedure

Cook noodles by instructions, and drain.
Mix all the other ingredients (besides  raisins, nuts, and noodles)
Add and mix the noodles and raisins&nuts.
1. Oil a baking pan, pure the mixture (it is possible to press a little with a plastic glove).


Bake for 30 min X 385 F, or for longer time on lower degree, until slightly brown.
2. Cool-down for ~10 min and slice.