Ingredients for the dough:
1 egg
1 table spoon sugar
1 tea spoon salt
1 cup kefir or buttermilk
1 cup all-purpose flour
Baking powder a little
150gr (about 1/2 lb) butter
For the pie filling we have chosen to use Cabbage, Mushroom and onions. Before preparing the dough fry the fillings until soft and set aside.
To make the dough, break the egg in a bowl. Add the sugar and salt. Mix them very well. Add one cup of kefir and mix all the ingredients together again. Add the flour and baking powder and mix all the ingredients together. At this point add the melted warm butter to the mixture. Make sure the butter it not hot otherwise it will cooks the dough. Mix it well. The dough should become fluffy and airy.
Now that the dough is ready, put half of the dough in the baking dish, add the filling and then put the rest of of the dough.
bake the pie in the oven first for 30 minutes at 375F then for 10-15 minutes at 350F until it's golden outside and cooked through.
Enjoy it!
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| Adding Kefir to dough mixture |
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| Pouring half of the dough into the baking dish |
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| add the filing |
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| Adding the second layer of dough |
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| And the second layer of filling |
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| Just our of the oven |
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