Indian Cooking

Gobi Manchurian

Ingredients:

1 lb cauliflower
4 tbsp corn flour

4 tbsp Maida (white refined wheat)

1 tbsp coriander powder

4-5 minced green chili

½ tsp ginger paste

½ tsp minced garlic

1 chopped onion (medium)

1 chopped green capsicum

2 tbsp soy sauce

1 tbsp vinegar

1 tsp sugar

1 tbsp Garam marsala

1 tbsp red chili powder

Salt + pepper

Oil (to deep fry)

Water (to make batter)

For the batter mix corn flour, Maida, water and spices (Garam marsala, red chili powder, salt + pepper, ginger, garlic). Dip the cauliflower florets in the batter and deep fry then until they are crispy brown.

Heat 2 tbsp of oil in a pan. Fry onion and chili until they are light brown. Then add vinegar, soy sauce, sugar, coriander and capsicum. At the end add the fried cauliflower and the left over batter (to thicken the gravy).