Ingredients
4 pounds of white fish (mahi mahi is an excellent choice)
juice from about 30 key limes (or enough to cover the fish)
1 annheim pepper, diced
salt and pepper to taste
3 large onion, sliced into half-rings
2 cloves of garlic finely chopped
1/2 tablespoon of ginger (powder or paste)
Sides
3 lettuce leaves per plate
16 to 24 corn cobs cut into 2 inch pieces, cooked as usual or four tablespoons of white homini
5 or 6 sweet potatoes, boiled and peeled
Procedure
Wash and de-bone the fish and cut them into ½ inch x ½ inch chunks.
Season the fish with salt, pepper, annheim pepper. Marinate the fish for 5 minutes after mixing well.
You should have enough lime juice to completely cover the fish.
Add onion. Mix gently. Marinate for 3 more minutes.
Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of sweet potato.
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