Cultural Potluck

Thank you all for bringing your wonderful/tasty cultural dish. It was a lot of fun!
If you could send me the recipes, that would be wonderful. I'll be putting those up on this page so that everyone can look at it and maybe try to cook!

Biscuits Cake by Dorit(Israel)

Chocolate Cream:

1 pack of “Osem” Pudding – vanila flavor (it is at King Super at the “Kosher” area)

2 cups of milk

2 cups of sweet cream (whipped cream)

Blend everything in electric mixer until it becomes a creamy texture. Don’t blend it too much because it will be too hard (like butter).

Vanilla Cream:

1 packs of “Osem” Pudding – chocolate flavor (it is at King Super at the “Kosher” area)

2 cups of milk

2 cups of sweet cream (whipped cream)

Blend everything in electric mixer until it becomes a creamy texture. Don’t blend it too much because it will be too hard (like butter).

For the biscuits:

4 packs of “Kedem” Tea Biscuits (it is at King Super at the “Kosher” area)

Put milk in a small bowl and add 1tsp of vanilla extract

· Take biscuits, dip them inside the bowl with the milk and arrange them in one layer in a dish. Don’t live them too much in the milk because they will melt.

· Above put a layer of the cream that you made (half of the vanilla cream).

· Again, take biscuits, dip them inside the bowl with the milk and arrange them in one layer above the cream.

· Cover it again with vanilla cream.

· Again, take biscuits, dip them inside the bowl with the milk and arrange them in one layer above the cream.

· This time put above half of the chocolate cream, again layer of biscuits and the last layer is chocolate cream.

· You can decorate with any fruits you like (raspberries, strawberries etc.).

· You don’t have to make chocolate cream and vanilla cream you can replace one in the other, for example use only chocolate pudding instead of the vanilla and in the middle of the cake put pieces of banana. Be creative! You should eat the cake the next day or give it at least 7 hours at the fridge to cool. Enjoy!