Thai Green Curry

Ingredients(serves 12)

3 cans curry paste

5 cans coconut milk

3 cans bamboo shoot

3 bell peppers

5lb chicken breast (you can use beef, pork or tofu)

1 can full of water(use the empty coconut can)

3 handful sweet basil

6 kaffir lime leaves

Direction

1. Heat 3Tbsp of oil in a big pot over low(2) heat. Add paste and stir for 30sec.

2. Bring it to hight heat and add coconut milk. Bring it to boil.

3. Add chicken.

4.When chicken is cooked, add bamboo shoots and peppers.

5. Add 1Tbsp sugar, 1.5Tbsp salt(or 1Tb fish sauce).

6. Bring it to boil, then add basil and lime leaves.