Korean Pancakes

Ingredients
1cup all purpse flour (or Korean pan cake mix).

1cup or more of water

1/4 cup potato starch if you use flour

1t of salt.

4 green onions (cut in half)

shrimp 4-5 per one serving

squids (sliced) 1 per one serving or oyster 4-5 per one serving

red chilli pepper(sliced) to garnish*

cooking oil

1 egg

*we used Korean Green Pepper(above) this time.

Dipping Sauce

2 T of soy sauce

1t of rice vinegar

how to cook

1. Cut green onions in half

2. Cut shrimps in half and slice squids into small strips.

3. to make batter, pour flour and potato starch in a bowl and add water slowly. Stir until all well mixed.

4. Preheat frying pan over high heat when the oil is heated reduce the heat to medium

5. ladle a scoop of the batter and place green onions and sprinkle the shrimps, squids and red chili pepper.

6. break the egg on top and stir it

7. Turn the pancake and fry until each side is yellowish brown.

8. Serve the pancakes with dipping sauce

We got most of our ingredients from a Korean Market called "H-Mart".