Korean BBQ

Galibi

Pear (Asian) 1/2 -or- 1 Bartlet pear

Med. Onion 1
Kiwi 1/2
Garlic 1 clove
Mirin 1/2 cup
Sugar 1cup

Black Pepper1 teaspoon
Ajinomoto 1 teaspoon
Water 2 cup
Soy Sauce3/4 cup
Salt 1 teaspoon
Cola 1/2cup
Sesame Oil 2 Tablespoon

Finely blend the pear, onion, and kiwi with 1 cup of water and strain out the pulp. Set aside the juice.

Finely grind the garlic with the remaining water and add to the juice.

Add all of the remaining ingredients and mix well.


Here is the picture of the ingredients.(Sorry I forgot to take a picture of the actual BBQ!)