Pad Thai

Pad Thai Noodle

(serve 4 people-using one frying pan)
-1/2 bag Rice Noodle ※
-2Tbsp chopped garlic
-4Tbsp vegetable oil
-1 chopped extra firm tofu(make sure take off as much water as you can)
-1/2 cup (or less) chopped sweeten radish ※
-16 shrimps (or as many as you like)
-3 eggs
-3/4Tbsp fish sauce ※
-6Tsp sugar
-2Tbsp tamarind juice ※
-3 green onions

-bean sprout
-crushed peanuts
-dried red pepper powder
-lemon/lime juice

-water 1/2 cup

you can get these ingredients at Pacific Ocean in Broomfield
※Tamarind paste

※Rice Noodle

※Fish Sauce

※Sweet Radish

1.Heat the oil and add garlic until it gives you the good smell
2.Add sweet radish and tofu and stir fry until the tofu's outside get crunchy
3.Add shrimps and stir
4.When the shrimps get cooked, add noodles and water and stir
5.When water is almost dried out and noodles are getting soften, add fish sauce, sugar and tamarind juice and stir until the noodles is cooked

6.Put noodles to the side and add the eggs

7. Stir the eggs when it's almost getting cooked, put the noodles on them
8.Add green onion and bean sprouts

serve them on a plate and if you want, you could add some
peanuts, red peppers and lemon/lime juice

Enjoy!