Gazpacho
-serve 8
ingredients
4 tomatoes
3/4 clove garlic
1/2 cucumber
1 Tbsp onion or green onion
1 slice white bread, without the crust
1Tbsp red wine vinegar(this is a kind that Sara used. You could find this at World Market)
1/4 cup olive oil
water to cover
salt to taste
direction
1. Peel the tomatoes' skin. Do not biol them! (Sara's trick: rub the skin with side of a spoon to make it easier for the skin to come off)
2. Soak the bread in water
3. Put everything in a blender
4. Garnish with some left over vegetables. i.e. tomatoes, cucumber or green onion
Tortilla
-serve 4
ingredients
2 potatoes
1 onion
4 eggs
a lot of olive oil
salt to taste
direction
1.Cut potatoes and onion in small pieces
2.Heat the olive oil in a frying pan and add 1.
3.Cook the vegetables until they are soft and the potatoes are easy to break
4.In a medium bowl, beat 4 eggs and add some salt
5.Scoop the cooked vegetables out from the pan and add them to 4.
6.Add some more oil to the pan
7.Pour the egg mixture back in to the pan
8.Cook for a while until you can see the bottom is browned
9. Flip the tortilla (put a plate that can cover the frying pan, then "flip" the whole thing!)
10. Slide the tortilla back in to the pan to cook the other side
11. Cut in to squares and serve!
We had some slices of bread to go with tortilla this time.
They toasted the bread and rub fresh tomatoes and some olive oil.
Top with Prosciutto.
