2 c. blackberries
1/2 c. butter
1 c. flour (all-purpose)
1 c. sugar, plus some to sweeten the blackberries, to taste
1 T. baking powder
2/3 c. milk
Salt (for the batter, to taste - no more than 1/8 tsp. no matter what!)
Pre-heat oven to 350 degrees. Sugar the blackberries to taste, let stand.
In a 2 quart baking dish, melt the butter.
In a seperate bowl mix the flour, sugar, baking powder, milk and salt (if needed). Pour this mixture into the baking dish, on top of the melted butter, but DO NOT stir together.
Take the sugared blackberries and place on top of the batter. Once again, DO NOT stir into the batter.
Bake at 350 degrees for 45 minutes. Let cool then enjoy with a big scoop of vanilla ice cream. :)
Two Layers Jelly
2 c. orange juice
3Tbsp sugar
2packages gelatin
1/2c. milk
1/4c. whip cream
Mix gelatin and a little bit of water in a little container, let stand.
In a pot, heat orange juice and sugar until sugar melt.
Add the gelatin mixture.
Take the pot off the heat and add milk and whip cream.
Pour it in to some containers that you like.
Leave them in the fridge for at least 1.5hours.
One Minute Cake
1Tbsp flour
2Tbsp hot chocolate mix(I used "Swiss Miss" this time)
1/2 tsp baking powder
1Tbsp sugar
1Tbsp oil
1 egg
Put all the dry ingredients in a container and shake.
Add rest of the wet ingredients to it and mix it well.
Put it in a microwave for 1minute(900w).
