Thank you for all who came and joined us this time!
Here is the recipe.
Boller (Norwegian Cardamom Rolls)
Ingredients:
-1cup milk
-1oz(1packet or 1Tbsp) active dry yeast
-1/4cup sugar
-1/4cup melted butter
-1tsp cardamom
-3-4cups flour
Instructions:
1. Preheat the oven at 400F. Heat the milk butter and sugar until it is luke warm (about the temperature of a babies bath, you should be able to touch it without it hurting you). Add the yeast.
Wait for about five minutes until you see foam appear on the top. (This shows that the yeast is activated and working.)
2. Add this mixture to the flour and cardamom mixture.
3. Knead the mixture until it forms dough. Add flour if the mixture is too thin.
4. Cover and let rise for one hour until the dough is double in size.
5. Punch the top of the dough and form the rolls.
6. Bake for 15-20min.
For custard topping
Ingredients:
-4egg yolks
-1 3/4cup milk
-1tsp vanilla
-2Tbsp flour
Instructions:
1. Whisk the egg yolks and sugar together.
2. In a separate pot bring the milk to a simmer.
3. Add the yolks and sugar to the milk. Add the flour and whisk until thickened.
4. Let custard cool before using on the rolls.
