Thank you all who participated this time.
Traditional Chinese Shandong dumplings
Ingredients
Minced Pork: 1b
Minced Shrimp: 1.5b
Chinese Leek: a bunch （shred）
Eggs: 2 or 3
Dumpling skins
Spices
Salt: 5-8 g
Sugar: 3g
Chicken power: 1g
Ginger: a small piece, shred
Green onion: 1-2 stalks
Sesame oil: 3g
Cooking wine: 8g
Method
1.Stir raw eggs with all ingredients and all spices until well mixed. Make sure that you have a moist dumpling stuffing.
2.Place 1 teaspoon of stuffing into each dumpling skin. Moisten edges with water and fold edges over to form a triangle shape. There's no need to worry about shaping perfect dumplings because they will puff up as they cook.
3.Drop the each dumpling into a pot of boiling water and cook for about 15-20 minutes.
And we are done!
This is the dumpling skin that we used this time.
You can get them at Safeway.
Here are some of the ingredients that she used this time.
left:sesame oil middle:chinese cooking wine right:red vinegar
Traditional Chinese Shandong dumplings
Ingredients
Minced Pork: 1b
Minced Shrimp: 1.5b
Chinese Leek: a bunch （shred）
Eggs: 2 or 3
Dumpling skins
Spices
Salt: 5-8 g
Sugar: 3g
Chicken power: 1g
Ginger: a small piece, shred
Green onion: 1-2 stalks
Sesame oil: 3g
Cooking wine: 8g
Method
1.Stir raw eggs with all ingredients and all spices until well mixed. Make sure that you have a moist dumpling stuffing.
2.Place 1 teaspoon of stuffing into each dumpling skin. Moisten edges with water and fold edges over to form a triangle shape. There's no need to worry about shaping perfect dumplings because they will puff up as they cook.
3.Drop the each dumpling into a pot of boiling water and cook for about 15-20 minutes.
And we are done!
This is the dumpling skin that we used this time.
You can get them at Safeway.
Here are some of the ingredients that she used this time.
left:sesame oil middle:chinese cooking wine right:red vinegar
